Green My Restaurant was founded to help restaurants, chefs, grocers and consumers make wiser, more eco-friendly choices when it comes to the food they buy. Led by a marine scientist who is an expert in the field of fisheries management and sustainable seafood, Green My Restaurant aims to help more people make better choices when it comes to not only seafood, but all types of food. You can expect to see articles on buying organic food, pointers on which foods are grown or raised sustainably, and even local green farms, and events.